Get in touch
Hi, I’m Erin. Pull up a chair.
I love hearing from people who are cooking along with me. Maybe a recipe turned out great, maybe it flopped, or maybe you swapped something and want to know if it’ll still work. Email is the best way to reach me:
Button not opening your email? Write to hello [at] theperennialkitchen [dot] com
Recipe questions
Have a question about a recipe, a gluten-free swap, or how to make one dinner work for everyone at the table? Send it over. Tell me which recipe it was and what you changed, and I’ll do my best to help. Reader questions often become new posts and FAQs, so don’t be shy.
Brand partnerships
I partner only with brands I’d actually use in my own kitchen: real ingredients, quality sourcing, and products that fit a gluten-free, whole-food table. If that sounds like you, use the button below to email me. “Partnership” will already be in the subject line; just add a little about what you have in mind.
A newsletter is on the way
I’m working on a newsletter with new recipes and weeknight dinner ideas, delivered straight to your inbox. It isn’t sending yet, but you can save your spot now and you’ll be the first to hear when it launches.
I read every email. I also work full time and have a busy family, so please give me a few days to reply.
A quick note: I’m a home cook, not a doctor or dietitian, so I can’t give personalized medical or nutrition advice. For that, please talk with your healthcare provider.